There is something about the pop of a sparkling wine bottle that just thrills a person’s soul and makes one think of a special occasion. Whether it is a holiday, wedding, anniversary, or a lovely evening together, sparkling wine just makes it easier to add a little bit of festivity and delicacy.
However, not all sparkling wines are equal; here are six types that can make any celebration even more remarkable.
1. Champagne – The Classic Favourite
The first thing that crosses people’s minds when speaking about sparkling wine is probably champagne, originating in the Champagne region of France. It is produced using the traditional method of a secondary fermentation in the bottles, which is what gives champagne its fine bubbles and rich complexity.
Champagne is suitable for grand events, such as weddings or 50th birthdays, for example. Its fresh and well-balanced taste is the perfect match for most seafood, cheese and light appetisers, among others, making every sip a real treat.
2. Prosecco – The Italian Delight
Prosecco truly encapsulates the spirit of Italy and its aura of light-hearted fun. Its sweet, relatively unassuming flavour, best enjoyed young, comes from the Glera grape variety using the tank method.
The gently sparkling wine has the calling card of flavour: soft bubbles and a fresh taste. It is best served as an informal toast or brunch, accompanied by fruit, pastries, or even pizza.
3. Cava – Spain’s Elegant Sparkler
Cava is made in Spain through the same process as that of Champagne, but with Spanish natives such as Macabeo, Parellada, and Xarel-lo. The wine is fruity and nutty with high acidity.
Cava is relatively inexpensive and can be paired with a large number of dishes, and fits well with tapas and vegetable grills. The bubbles in Cava are of high quality and can be used in a casual dinner or a highly dressed night.
4. Moscato d’Asti – The Sweet Celebration Wine
If you prefer something more on the sweeter side, Moscato d’Asti from Italy is a must. This wine is produced from the Moscato Bianco grape, featuring a floral scent and hints of peach and honey.
The wine is slightly sparkling and has a low level of alcohol so that you can drink it during lunch or early dinner. Moscato d’Asti is generally served with desserts or fresh fruit; however, it is also excellent with spicy Asian meals. Its gentle bubbliness and light sweetness can add a new mood to any celebration.
5. Australian Sparkling Wine – Bright and Bold
Australia has turned into a somewhat unexpected powerhouse of sparkling wine production, and the bottles it produces are no less suitable than the standard European ones.
Areas like Tasmania and the Yarra Valley are renowned for their bright, lively opportunities based on Chardonnay and Pinot Noir. These wines offer excellent acidity and small bubbles and are genuinely ripe in flavour.
6. Rosé Sparkling Wine – A Touch of Romance
Rose sparkling wine is a great way to add colour and charm to your event. The wine is produced by mixing red and white grapes, thus offering you the freshness of sparkling wine along with a little touch of red berries’ flavour.
As a whole, rosé sparkling wine is fresh, fruity, and balanced. Its slight pink colour makes the wine perfect for a romantic evening or to serve at a chic party. Pair rosé sparkling wine with soft cheese, salmon, or any light dessert for a wonderful sensory pleasure that is playful yet grown-up.
Raising a Glass to Every Moment
Sparkling wine isn’t only for the most significant occasions anymore; it’s perfect for celebrating life’s small wins. And because there are so many options available, you can find the one that is ideal for every possible state of mind and memory.
